Rotating Specialty Sour

Jewish Deli Rye

$10.00

9 in stock

Description

Our take on the Jewish deli rye! Rye sourdough filled with caraway seeds. Our sourdough is made using our six year old starter, King Arthur & Barton Springs Mill flour, water, sea salt and a traditional, long fermentation.

Contains the following food allergens: wheat

Additional information

Weight 1 kg