Country Sour

$9.00

Out of stock

Description

Our signature sourdough is made using our seven year old starter (Flubby!), King Arthur bread flour & Barton Springs Mill Yecora Rojo whole wheat and Wrens Abruzzi rye flour, water, sea salt and a traditional, long fermentation.

Contains the following food allergens: wheat

Additional information

Country Sour

Country Sour, Free Country Sour for Those Affected by Covid-19