Bake of the Week

Preorders open on Saturday at 10 am for pick up on Thursday from 5-7 pm or porch pickup afterwards. Orders close on Monday at 10 PM CST. Contactless pickup is at our cottage bakery in North Oak Cliff near Bishop Arts District. Please check your email (or spam folder) for your order confirmation with pickup instructions. 

Each week we offer a rotating, seasonal menu filled with naturally leavened, and whole grain-infused bakes. We always offer sourdough loaves and sweet & savory pastries and often offer South African desserts, focaccia, and cakes slices. We draw inspiration from South African flavors, our travels and the seasons.

If you are part of the Bake of the Week Club, you will receive an email once the preorders open on the website. To join the list, email kuluntubakery@gmail.com.

*If item is marked as out of stock, then we are sold out on that item!

  • Dulce de Leche & Sea Salt Brownie

    $4.00
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  • Cherry & Plum Kouign Amann

    $4.50
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  • Peach & Pecan Brioche Bun

    $5.00
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  • Summer Veg, Goat Cheese & Pesto Danish

    $5.50
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  • Kuluntu’s Granola

    $8.00$10.00
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  • Country Sour

    $9.00
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  • Polenta & Pumpkin Seed Sour

    $10.00
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