Ubuntu Supper Club
We are delighted to host Ubuntu Supper Club, a special South African dining and cultural evening in our home. We will be diving deep into the rich and diverse culture through an exploration of South African food, history and what it means to practice Ubuntu – I am because you are.
This will be an intimate dinner party featuring three courses, each from a different South African ethnic group, and wine pairings. Because we are not a restaurant, we do not charge as a traditional restaurant would. You are welcome to make a donation to help cover the ingredient cost and time invested. Our suggested donation is $75, which includes a 3 course meal and wine pairings. While we do offer a suggested donation, please donate what you feel comfortable donating!
If we become fully booked, we will open up a waiting list in case of cancellations.
We’re so excited to bring the Kuluntu spirit to Dallas through this event!
Artisan Bread Class
Learn how to make beautiful loaves of wholesome sourdough bread in your own kitchen. We use just three ingredients in our sourdough bread: flour, water and salt. Each attendee will make their own loaf of sourdough bread with guided instructions and demonstrations. You will also receive a bread making starter kit with the basic supplies that you will need to get started at home.
During this full day workshop, you will learn:
- How to make your own sourdough starter, the lifeblood of naturally leavened breads
- The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking
- Various dough shaping techniques
- How to decoratively score your bread
Making naturally leavened breads is a very long process, often requiring a long, cold overnight proof. Because of this, each attendee will take their shaped dough home to proof overnight in your fridge and bake at home the next day. I will give several demonstrations for baking the bread in your home oven, so that you feel prepared to do it on your own. We will also practice shaping and scoring sourdough baguettes while our loaves are fermenting.
This workshop is geared towards beginner to intermediate bread bakers. Lunch and beverages will be included.
Ubuntu Supper Club
November 16 - Save the Date!
Thanksgiving Pie Party
We’ll be making fall-inspired galletes, which are free-form pies! Just in time for your Thanksgiving spread. More details to come.
December 14 - Save the Date!
Holiday Cookie Box
We’ll be making unique holiday cookie boxes. Perfect to gift or share with loved ones. This is a kid friendly class as long as they are accompanied by an adult.
Private/Small Group Classes
Looking to learn a new baking skill or do a fun team building activity with a group of friends or colleagues? We are available for private or small group classes. For more information, please contact us.
- Artisan Bread Class
- Ubuntu Supper Club
- Sourdough Baking Class
- Sourdough Pastries & Brunch
- Bagels & Brunch
- Bonbons & Bubbly
- Thanksgiving Pie Party
- Healthy Holiday Baking