Kuluntu Bakery | Building community through baking & breaking bread

The meaning of “kuluntu” is “community” in isiXhosa, a South African language of the amaXhosa people.

The mission of Kuluntu Bakery is to build community through baking & breaking bread in Dallas.

We are a cottage bakery located in Oak Cliff near Bishop Arts District.

All events, workshops, and order pickups will take place at our home.

Preorder required.

Upcoming Events

All in person events are cancelled due to COVID-19. Please be safe, wear a mask and practice social distancing!

kuluntubakery

Hey hey! Loaf of the Week pickup is tonight from 5

Hey hey! Loaf of the Week pickup is tonight from 5-7 pm.

Don’t forget to get your orders in for Thurs pickup by 10 pm tonight. We are taking off for the month of October (more on that later!), so this will be your last chance to order sourdough and sticky buns until November.

Scoring inspo for this loaf was falling leaves🍂 Can you see it?

Big thank you to @tfadfw for inviting me to teach

Big thank you to @tfadfw for inviting me to teach at their Ballots & Baking event! I had a blast virtually baking these spiced apple galettes with y’all. Perfect treat for the first day of fall🍎🍁

Preorders are up on the website! On the menu this

Preorders are up on the website! On the menu this week👇

-Cinnamon, honey & raisin sour
-Country sour
-Cape Spiced Sticky Buns
-Rosemary & sea salt focaccia

Order cutoff for Tues pickup is Sunday at 10 pm; for Thurs pickup, order cutoff is Tues at 10 pm.

Enjoy this gorgeous weekend🌻

Possibly my most favorite item on our menu — dul

Possibly my most favorite item on our menu — dulce de leche & sea salt brownies✨

I’ve a big ol’ soft spot for dulce de leche ever since studying abroad in Buenos Aires. We would eat it by the spoonful nightly.. no exaggeration😅(remember that @snollner and @sudden_beth?)

I attribute my time in Buenos Aires to when I first became really infatuated with desserts and pastries. After our classes, we would walk down the street to Chantilly, a little bakery, and enjoy some alfajores and cafe con leche for our merienda.

I have such vivid memories of that time, and it was quite honestly, the best time of my life thus far. I hope this brownie transports you to a time of travel, exploring and trying new cuisines. Salud to that🥂💃

Happy hump day🙃 How’s everyone holding up? I

Happy hump day🙃 How’s everyone holding up?

I heard from several of y’all that these savory galettes from last week were your favorite ones so far! So I’m thinking up some delicious savory fall flavors that I can’t wait to share with y’all🍂

I also have a virtual galette class in the works for early November — ‘it’s the season for 🥧! Stay tuned for more deets.

I love a good seedy sour... so hearty and flavorfu

I love a good seedy sour... so hearty and flavorful. Possibly the perfect vehicle for avo toast. There’s still time to snag a loaf for Thurs! Head to the link in bio to place your order by 10 pm tonight.

See y’all tonight at pickup! 5-7 pm. And after you pick up for us, head on over to one of the restaurants participating in @takeouttuesdaydfw and show them some love💗

Preorder menu is live (link in bio)✨Dulce de lec

Preorder menu is live (link in bio)✨Dulce de leche & sea salt brownies on the menu this week!

Last week a customer mentioned that she wanted to try our brownies, and I thought, what a swell idea! I’m still not taking custom orders at this time, but if you have a craving for something on our full menu, send them my way! I can’t promise that it will make it on to the weekly menu, but it always helps hearing what y’all are in the mood for.

Also on the menu this week👇
- Seedy sour
- Country sour
- Rosemary & sea salt focaccia

Fig & fennel blistered beauty💫 See y’all at p

Fig & fennel blistered beauty💫 See y’all at pickup tonight from 5-7 pm!

We’ve got a few extra rosemary & sea salt focacc

We’ve got a few extra rosemary & sea salt focaccia squares available for pickup tonight! Head to the link in bio to snag some.

See y’all tonight for pickup from 5-7 pm! And be sure to get your orders in for Thursday by 10 pm tonight🍞🥖

This week’s menu is up, and it’s somewhat of a

This week’s menu is up, and it’s somewhat of an ode to late summer☀️

We’re taking our galettes savory this week with East Texas tomatoes, sharp white cheddar and a sprinkling of herbs. Pair this with a nice salad, a glass of crisp white wine, and your dinner is made!

Also on the menu...
✨Fig & fennel sour (my favorite sour!)
✨Country sour
✨Rosemary & sea salt focaccia

Preorders for Tuesday close tonight at 10 pm and for Thursday they lose on Tuesday at 10 pm. Link in bio to order!

Pulling a warm, fragrant loaf out of the oven neve

Pulling a warm, fragrant loaf out of the oven never gets old😍 Pickup tonight from 5-7 pm!

Thanks for the love, @dmnfood! Proud to share the

Thanks for the love, @dmnfood! Proud to share the page with some of my talented baker friends✨Check out the link in bio for the full article.

#Repost @dmnfood with @make_repost
・・・
It seems like Dallas is going through a bread boom right now, and we're not mad at it. 👏🏼

We talked to 5 Dallas-area bakers and how their mom-and-pop bakeries are thriving — even during a pandemic.

You’ll meet bakers from @kuluntubakery, @bresnan_bread_and_pastry, @lacasitabakeshop, @girlwithflour, and @lenoresbagels.

Go get this bread and visit the link in our bio to read more about them and their shops. 🥖

This week’s pastry is a plum & frangipane brioch

This week’s pastry is a plum & frangipane brioche bun, naturally leavened of course! There’s still a few more available for Thurs pickup, just place your order by 10 pm tonight.

See y’all tonight at pickup from 5-7 pm! Rain is expected, so bring your umbrella☔️

Loaf of the Week preorders are up on the website!

Loaf of the Week preorders are up on the website! This week’s menu👇

- Apricot, cashew & coriander sourdough
- Country sour
- Plum & frangipane brioche bun
- Rosemary & sea salt focaccia

All the ordering info is at the link in bio☀️

German chocolate bday cake frosted with whipped ga

German chocolate bday cake frosted with whipped ganache — could there be a more decadent cake?! Happy 60th Birthday to Mama Hall🥳@a_taylored_life

Thank y’all for your continued support and enthu

Thank y’all for your continued support and enthusiasm for sourdough bread & pastries. We are busier than ever and love being your neighborhood baker❤️

One of the bright spots of this year has been getting to know our neighbors and customers better. Something so simple as a good loaf of bread has created so many connections; and for that, we are so grateful✨

See you at pick up this evening, 5-7 pm!

The stickiest of sticky buns🤤 I hope y’all en

The stickiest of sticky buns🤤 I hope y’all enjoy our naturally leavened Cape Spiced Sticky Buns as much as we do! Pick up is going down now until 7 pm💫

Cape Spiced Sticky Buns are on the menu this week🤤 Preorders for Tuesday pickup close tonight at 10 pm (and on Tues at 10 pm for Thurs pickup), so get yours orders in! Link in bio to place your order✨

See you bread heads at pickup tonight! 5-7 pm😎

See you bread heads at pickup tonight! 5-7 pm😎

Blueberry & ginger scone // enriched with discard

Blueberry & ginger scone // enriched with discard sourdough starter and @bartonspringsmill rye flour. Perfect with your morning coffee or tea.

I never cared for scones until I had them in the UK and then in South Africa, where they’re a teatime staple. In SA, they’re served with strawberry jam, freshly whipped cream and butter. Game changer! Give it a try with these bad boys.

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